Sunday, July 29, 2012

Foolproof baked bacon

So baking bacon is supposed to be the foolproof way to cook it.

Key word is "supposed."

My first batch didn't turn out so well.
Yeah, so bad you can't even tell what it is.

Maybe the bacon was too thin, I left it in the convection oven too long or the temp was too high.

I successfully completed a second attempt and by that time we were ready to eat so I don't have a picture of the perfectly cooked bacon.

It took 24 minutes to get there. I could've been almost done running two miles by then.

The lesson: Keep an eye on your pork. Even if the cooking method is "supposed" to be foolproof.

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