Key word is "supposed."
My first batch didn't turn out so well.
|Yeah, so bad you can't even tell what it is.|
Maybe the bacon was too thin, I left it in the convection oven too long or the temp was too high.
I successfully completed a second attempt and by that time we were ready to eat so I don't have a picture of the perfectly cooked bacon.
It took 24 minutes to get there. I could've been almost done running two miles by then.
The lesson: Keep an eye on your pork. Even if the cooking method is "supposed" to be foolproof.