Pinterest Cauliflower Pizza Dough

I have to tell you the truth. 

I'm addicted to Pinterest.

But, and this is something to consider, I've actually made stuff from there. Not as much as some, but more than others. So at least there's that. Which I guess isn't really much. You know what is really something though?

Cauliflower Pizza Dough!!!!!!

I'd seen it and pinned it, twice actually. Here and here.

For this little kitchen experiment, I went with pin numero dos. Which links to a pretty cool site that I haven't spent much time on, but I want to give the Cook Lisa Cook blog the credit it deserves for making this a pretty successful endeavor.  Again, I didn't change the main part of the recipe so please go to her site and give her the hits it deserves. But if I can do it... you know what comes next.

I didn't take pictures of all of the steps, but it looks pretty similar to what you'll see on the Cook Lisa Cook blog when you go for the step by step. 

This was mixing the riced cauliflower with the egg and cheese to bind everything together.

Justin walked in I was mixing the dough. He later told me that when he saw it he was "less than enthused" because he hadn't enjoying the pureed cauliflower experiment that I did not document. Let's just say it has to be really hot to be enjoyable and comparable to mashed potatoes.

The dough all spread out on the countertop convection over tray.

The beef cooking up. I am a meat eater. (Not a "that's what she said joke.")

The dough all crisped up and ready for toppings! I was getting excited at this point.

A bad picture of the finished product, but still tasty looking! Loaded with part skim mozzarella and about 2 ounces of beef on each side of the pizza.

 I do think I would cook it in the big over next time, or use less dough, so it is thinner and crispier throughout.

But even Justin said it was a lot better than he expected, so I'd say it's a win!

Do you think you might give this recipe a spin?

Pinterest Sweet and Spicy Cucumber Salad

More Pinterest recipe success.

Granted, this one didn't call for any real cooking, just the ability to measure and mix. As well as some patience with trying to remove the water from cucumbers.

If you want to repin it from me, then awesome. You can find it right here.

If you want to go straight to the recipe source, because I didn't tinker with it, then that's available here.

I managed to turn these bland cucumbers from this:

Into this beauty that I ate every lunch for almost an entire week:

In addition to looking awesome, it actually kept pretty well the entire week too.

Pinterest Zucchini Chips

So I spend a lot of time Pinning stuff on Pinterest.  Probably part of why I'm not blogging super regularly.

Feel free to follow me over there: http://pinterest.com/arianab

I've actually done some of the stuff I've seen on Pinterest.

The shoe organizer on the back of the door to hold cleaning supplies? Done it.

The binder clip to keep that pesky phone cord off the floor cause bending over every night to pick it up is just simply annoying? Done it.

What I do most often though is cook the recipes I see on there. We use the word "often" loosely here.

So I saw this awesome picture of Zucchini Chips and pinned it for the recipe. I link to the recipe because it seems like the right thing to do. I cooked mine in our "vintage" 1984 oven at the lowest temp possible, because  I do not own the dehydrator that the recipe calls for. But I bought the zucchini for this purpose and I'd be damned if it wasn't getting cooked at some impossibly low temperature for 4 hours.

Maybe read instructions for something throughly before you buy more zucchini than you could normally consume. Learn from me people.

Ok, please go look at the recipe and the picture there, or the one that I pinned. And then, only then, should you look at my pictures below. You need a point of comparison for a reality check.

A side note: I used the slicer attachment on my Cusinart for the first time e-v-e-r. This is the Cusinart my Dad gave me when I graduated school, that was already probably 10-12 years old at that time. This puppy still has juice. And it looks "vintage." So yes, those are the instructions lying on the counter in this first picture of the first thing I ever sliced with the slicing attachment.

Yay, I know how to use the slicer attachment!
They don't lie, that blade is sharp!

Some of you are looking good.
Some of you are looking more chewy than crisp.

Maybe they look burnt, but they tasted crispy.
Again, compare to the original pin for  a little chuckle.

Now, I know that I HAVE to get a dehydrator. Justin's gonna love that request.